TASTING NOTES
NOSE
Reveals roasted coffee, sweet honeysuckle and peppermint, vanilla, crème caramel and coconut with elegant florals, rose water and cardamom.
PALATE
Sweet notes predominate, starting with honey, crème Brulée, then round fruits of pears, peaches and coconut.
THE FINISH
Evolving to pepper, pine nut, roasted nuts, aniseed, and a touch of citrus, light apricot, vanilla and Szechwan pepper.