About Sour Mash

Cameron was inspired by the great Tennessee whiskeys and Kentucky bourbons, but he set out to create a uniquely Australian spirit.

Tiger Snake Whiskey forms the backbone of Australian Sour Mash (bourbon style), being the first of its kind crafted and sold in the country. It uses a classic Western Australian grain bill of corn, rye, malted barley, and the hybrid triticale, all matured in ex-bourbon casks.

  Tiger Snake has two distinct ranges, each created using a different method. The Sipping Range, crafted with the grain-out method, delivers a smooth and refined whisky, while the Mixing Range, produced using the grain-in method, offers a bold, bourbon-style character—ideal for cocktails and mixers. Explore in detail our Tiger Snake ranges here.  

Every whiskey around the world tells the story of its environment and distilling traditions—Tiger Snake Sour Mash Whiskey is no exception.