Clean with notes of citrus and delicate vanilla, Rye of the Tiger is a true representation of Australian rye whiskey.

Crafted from 100% Western Australian ingredients, it is masterfully distilled from a mash of 60% Rye and 40% Pale Malt Barley.

Unlike some classic American ryes that typically feature a heavier pickle flavour, this whiskey tastes of gentle spices and light floral notes.

It emits aromas of sweet lemon cream and delicate vanilla, with ample malt and hints of nutmeg and cereal on the palate.

This Rye Of The Tiger has been twice distilled in small batch copper pot stills at our Porongurup Distillery. Each batch is hand bottled and numbered in keeping with our small batch tradition.