TASTING NOTES
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NOSE
Reveals roasted coffee, sweet honeysuckle and peppermint, vanilla, crème caramel and coconut with elegant florals, rose water and cardamom.
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PALATE
Sweet notes predominate, starting with honey, crème Brulée, then round fruits of pears, peaches and coconut.
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THE FINISH
Evolving to pepper, pine nut, roasted nuts, aniseed, and a touch of citrus, light apricot, vanilla and Szechwan pepper.