A fine balance of sweet, herbal and spicy, Tiger Snake Cask Strength is rich in flavour, having been transferred straight from barrel to bottle with minimal intervention.

This full-flavoured sour mash is crafted using a classic grain bill of corn, rye and malted barley, and occasionally including the old hybrid grain “triticale”, all of which are sourced entirely from Western Australia.

On the nose this richly textured whiskey exhibits herbaceous aromas, notes of vanilla pastries, pepper and spice. The palate presents a simmering heat, sweet notes of butterscotch, shortbread and buttered corn, finishing boldly with a creamy mouthfeel.

Each batch is hand bottled and numbered in keeping with our small batch tradition.

This is a bold drink designed for the outback.